Pâtisserie Vimont opened its doors on February 14th, 2004. The bakery is a collaboration between Lillo (Charlie) Bentivegna and Tony Cerone. They each have 35 years of experience in the bakery and food businesses, respectively. Together, they make a great team! Their experience, knowledge and expertise helped the bakery become what it is today. They try their best to continue thriving and evolving.
Their mission is to provide their clientele with a variety of delicious foods in a welcoming setting.
The bakery features a wide array of delectable Italian and French pastries and cakes, scrumptious amaretti and butter cookies, delightful croissants and turnovers, fresh bread and mouthwatering pizza baked daily, imported fine chocolates, Italian groceries, fresh deli meats and ready-to-go meals, including tasty salads, delicious soups, panini sandwiches and homemade sauce. Need a boost? They’ve got you covered with espresso, cappuccino and lattes. In a hurry? No problem, give them a call and they’ll whip up something for dinner! Need some help cooking for that special day? They offer catering services for corporate events, birthdays, weddings, holidays or any occasion. Best of all, everything is made on site!
At Pâtisserie Vimont, they believe that customer service is key. Whatever you need, the courteous staff will go out of its way to accommodate your needs!
Pâtisserie Vimont is conveniently located on René-Laennec blvd in the Vimont, north of Dagenais and just minutes away from the 440 highway. The store is festive yet functional and showcases the decadent treats and delicious meals.